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Baked Camenbert with Perigord Truffle and Garlic

Baked Camenbert with Perigord Truffle and Garlic 0

A baked cheese is such a guaranteed winner - especially stuffed with garlic and black truffles. Serve with lots of crusty bread or potatoes or crud...
A Brief History of Irish Farmhouse Cheese

A Brief History of Irish Farmhouse Cheese 0

Since the late 1970s Ireland has seen a revival of cheesemaking- a skill that had been lost in Ireland due to various reasons through the years pri...
What is a Quiche Lorraine?

What is a Quiche Lorraine? 0

While there are many variants of quiche, the classic quiche Lorraine derives from the Lorraine region of France. An open pie made with eggs, cream ...
September 2021: On The Pigs Back, through Covid19 and back to 'Normality'.

September 2021: On The Pigs Back, through Covid19 and back to 'Normality'. 0

What a tough 18 months it has been?  But we have light at the end of the tunnel!! We hope that all our customers are keeping well and we want to th...