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On the wild side

On the wild side

Recently I had the pleasure of talking to Olivier from On The Wild Side, he first came to Ireland in 1994 and has always worked in the food industr...
Our commitment to sustainability- On The Pigs Back Douglas

Our commitment to sustainability- On The Pigs Back Douglas

Some of the key reasons that On The Pigs Back Douglas was chosen as a sustainability finalist.

Cured Hams

According to historical records ,China was the first to mention the production of cured ham. By the time of the Roman Empire curing ham had become ...
Ballinvarrig Cheddar

Ballinvarrig Cheddar

Ballinvarrig cheddar is a raw milk cheddar from the Hegartys cheese company in Whitechurch, Co.Cork. It's made with traditional rennet differentia...