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News — on the pigs back

A Brief History of Irish Farmhouse Cheese

A Brief History of Irish Farmhouse Cheese 0

Since the late 1970s Ireland has seen a revival of cheesemaking- a skill that had been lost in Ireland due to various reasons through the years pri...
On the wild side

On the wild side 0

Recently I had the pleasure of talking to Olivier from On The Wild Side, he first came to Ireland in 1994 and has always worked in the food industr...
Ballinvarrig Cheddar

Ballinvarrig Cheddar 0

Ballinvarrig cheddar is a raw milk cheddar from the Hegartys cheese company in Whitechurch, Co.Cork. It's made with traditional rennet differentia...
Reblochon and Tartiflette

Reblochon and Tartiflette 0

Reblochon AOC is a soft ,washed rind and smear-ripened mountain cheese. It originates in the Thones region of Haute-Savoie in France. The cheese wa...