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About 'On the Pig's Back'

On The Pigs Back - 'Cork Fayre with French Flair' 

Established in 1992 by Isabelle Sheridan selling Farmhouse Cheeses, Charcuterie, Fresh Breads, Irish Artisan Food, and French Gourmet Food Specialities in The English Market, in Cork City. 

On The Pig's Back produces and wholesale award-winning Pâté and Terrines. Check out our full list of awards and prizes to date. 

On The Pig's Back Café / Deli in Douglas produces a range of delicious food, supporting local food producers, and is also a busy spot for Artisan food shopping, lunch, food tastings & special events, as diverse as art exhibitions, concerts, plays, food festivals & much, much more. Keep an eye on our Facebook page for updates on our diverse events.