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About Us

On The Pigs Back - 'Cork Fayre with French Flair' 

Established in 1992 by Isabelle Sheridan selling Farmhouse Cheeses, Charcuterie, Fresh Breads, Irish Artisan Food, and French Gourmet Food Specialities in The English Market, in Cork City. 

On The Pig's Back produces award-winning Pâté and Terrines. Check out our full list of awards and prizes to date. 

On The Pig's Back Café / Deli in Douglas produces a range of delicious food, supporting local food producers, and is also a busy spot for Artisan food shopping, lunch, food tastings & special events. We also host art exhibitions, concerts, plays, food festivals & much, much more.

Keep an eye on our Facebook and Instagram pages for updates on what we're up to!