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Cured Hams 0

According to historical records ,China was the first to mention the production of cured ham. By the time of the Roman Empire curing ham had become ...
Reblochon and Tartiflette

Reblochon and Tartiflette 0

Reblochon AOC is a soft ,washed rind and smear-ripened mountain cheese. It originates in the Thones region of Haute-Savoie in France. The cheese wa...
What is a Quiche Lorraine?

What is a Quiche Lorraine? 0

While there are many variants of quiche, the classic quiche Lorraine derives from the Lorraine region of France. An open pie made with eggs, cream ...
September 2021: On The Pigs Back, through Covid19 and back to 'Normality'.

September 2021: On The Pigs Back, through Covid19 and back to 'Normality'. 0

What a tough 18 months it has been?  But we have light at the end of the tunnel!! We hope that all our customers are keeping well and we want to th...