Baked Camenbert with Perigord Truffle and Garlic

A baked cheese is such a guaranteed winner - especially stuffed with garlic and black truffles. Serve with lots of crusty bread or potatoes or crudites for dipping , plus some pickles to cut through the richness .

The best part is this dish can be made all year long, depending on what truffles are in season.

Ingredients

•  1 Camenbert 
• 2 cloves of garlic , thickly sliced 
• 1 black truffle ,thinly sliced 
• A pinch of chilli flakes 
• Olive oil , for baking
• Sourdough or crusty bread and cornichon to serve.

Method

1. Preheat the oven to 180c . Remove all the plastic packaging from the cheese and place it back in the box,
2. Cross hatch the top quite deeply and stuff with truffle slices and garlic . Sprinkle with chilli flakes and drizzle with olive oil. Bake for 20-30 minutes or until soft and melted in the middle.

← Previous Post Next Post →