Catering Menu 

 Phone Orders Only (Collection from Douglas Shop)

Hosting a gathering, office lunch, or special occasion? Let On The Pig’s Back take care of the food with our handcrafted artisan catering menu, made with the freshest, high-quality ingredients.

Our menu includes:
🥗 Seasonal salads
🥧 Homemade quiches & pastries
🧀 Artisan cheese & charcuterie platters
🥩 Delicious cold meat platters

Perfect for any event – big or small.

📞 To place an order, please call us on 021 461 7832
🕒 Orders must be placed at least 2 days in advance
📍 Collection only from our Douglas shop
📅 Available Monday to Saturday, 9am – 4pm

Our team will be happy to talk you through the options and help you build the perfect spread!

Fresh Salads

Small: 750g ,€12.00

Large 1.4kg, (Potato 2kg) €24.00

· Homemade Coleslaw

· Potato Salad with spring onion, baby gherkins, red onion, mayonnaise

· Lentil Salad with walnuts, sundried tomato, mixed peppers, feta cheese , honey and mustard dressing

· Beetroot Salad with feta cheese, fresh mint, walnuts & mustard balsamic dressing

· Orzo Pasta with peas, mixed herbs, lemon, olive oil, vinegar dressing.

· Seasonal Salads also available.

Homemade Quiche –

Serves 8-10 €39.95

· Lorraine: caramelized onions, home-cooked ham, Emmental cheese

· Oven Roasted Vegetable: spinach, tomato, onions, peppers, sweet potatoes, Ardsallagh goats cheese

· Available in Mini only—Chorizo, sundried Tomato, onions, sweet potato, Emmental cheese

Award winning Sausage Rolls 4 for €13.50

Cold Meat Platters– 

Serves 10 €32.00

Supplier– Jack McCarthy from Kanturk, home cooked and glazed @ On the Pigs Back

· Free-Range Ham, honey & mustard glazed (120g pp)

· Traditional Spiced Beef or Pastrami (80g pp)

Mixed Platter of Meats also available.

Cheese and Charcuterie Catering Platter –Serves 10 people €75.00

Containing:

Corrèze or Rosette de Lyon ,Mont Charvin Lonzo and Salami: Gubbeen Chorizo, Hegartys Cheddar, Gubbeen Smoked Cheese, Wicklow Blue Cheese, Carrigaline Cheese with Garlic and Herb,  Cornichons, Grapes, Almonds , OTPB Crackers x2 , Seymours chillI Sablés

Addition of : Pâté or Terrine €5.00, Hummus €5.00, Olives €5.00

Veggie Grazing Platter (Serves 10–12) – €75

A generous, rustic grazing board designed for sharing, perfect for parties and relaxed gatherings. This abundant spread celebrates the best of Irish cheese, featuring Hegarty’s Cheddar, smoked Gubbeen, Wicklow Farmhouse Brie, and Carrigaline Garlic & Herb.

Surrounded by a colourful selection of accompaniments, including earthy beetroot hummus, rich olive tapenade, and sweet sun-dried tomatoes, with smoked almonds and savoury cheese biscuits for added texture and crunch. Cucumber pickle and cornichons bring a sharp contrast, while fresh grapes offer a touch of natural sweetness.

Served with our own On the Pig’s Back rye & linseed crackers and wheat & poppy seed crackers, this is a laid-back, plentiful board made for grazing, sharing, and keeping guests happily gathered around the table.