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Baked Camenbert with Perigord Truffle and Garlic

Baked Camenbert with Perigord Truffle and Garlic 0

A baked cheese is such a guaranteed winner - especially stuffed with garlic and black truffles. Serve with lots of crusty bread or potatoes or crud...
A Brief History of Irish Farmhouse Cheese

A Brief History of Irish Farmhouse Cheese 0

Since the late 1970s Ireland has seen a revival of cheesemaking- a skill that had been lost in Ireland due to various reasons through the years pri...
Our commitment to sustainability- On The Pigs Back Douglas

Our commitment to sustainability- On The Pigs Back Douglas 0

Some of the key reasons that On The Pigs Back Douglas was chosen as a sustainability finalist.
Mont D'Or

Mont D'Or 0

Vacherin mont d'Or is a soft, creamy seasonal cheese made from cows milk. It's place of origin has been controlled since 1981, usually made in the ...