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News — The English market

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On the wild side

On the wild side

Recently I had the pleasure of talking to Olivier from On The Wild Side, he first came to Ireland in 1994 and has always worked in the food industr...
Ballinvarrig Cheddar

Ballinvarrig Cheddar

Ballinvarrig cheddar is a raw milk cheddar from the Hegartys cheese company in Whitechurch, Co.Cork. It's made with traditional rennet differentia...
Reblochon and Tartiflette

Reblochon and Tartiflette

Reblochon AOC is a soft ,washed rind and smear-ripened mountain cheese. It originates in the Thones region of Haute-Savoie in France. The cheese wa...