On the wild side 0
Recently I had the pleasure of talking to Olivier from On The Wild Side, he first came to Ireland in 1994 and has always worked in the food industr...- Online Onthepigsback
- Tags: french irish Irish irish food local local food local produce on the pigs back The English market
Our commitment to sustainability- On The Pigs Back Douglas 0
Some of the key reasons that On The Pigs Back Douglas was chosen as a sustainability finalist.- Online Onthepigsback
- Tags: artisan food award awards best in Cork food Irish food Awards Irish Food Quality Awards local Summer Sustainability
Ballinvarrig Cheddar 0
Ballinvarrig cheddar is a raw milk cheddar from the Hegartys cheese company in Whitechurch, Co.Cork. It's made with traditional rennet differentia...- Online Onthepigsback
- Tags: best in Cork cork cork cheese local local food on the pigs back raw milk The English market unpasteurised