Lunch Menu
Carefully created by our head chef Paul Sigler and team here at On The Pig's Back - Douglas/Cork
Croque Monsieur: Arbutus Brioche, Ham, Emmental & Mornay Sauce €14.50 (1, 7, 10, 12)
Croque Madame: Arbutus Brioche, Ham, Emmental, Mornay Sauce & Fried Egg €15.50 (1, 3, 7, 10, 12)
Hot Open Sandwich: Cumin Grilled Vegetables, Roast Beet Root Hummus, Sesame Seeds, Fougasse Bread, Dressed Watercress €14.50
++ Add Harissa Chicken or Tooms Bridge Loomi €2.50 (1,11)
Hot Beef Baguette: Horseradish, Melted Heagerty's Cheddar Cheese & Tomato and Chilli sauce €17.25 (1,3,7,9,10,12)
Grilled Flat Bread; with Baba Ghanoush, Charred Courgette, Crumbled Ardsallagh Feta Cheese, Sauce Vierge €15.00 (1,7,11,12)
On The Pigs Back Roasted Ham Sandwich; Pistou Mayonnaise, Crisp lettuce, Heagerty's Cheddar Cheese, Toasted Pumpkin Seeds (Served Cold) €12.50 (1,3,7)
Potato Latke; Spiced Apple Puree, McCarthys Black Pudding, Poached Eggs, Parsley Hollandaise €14.50 (1,3,7,12)
Harissa Chicken Salad; Mixed Leaves, Spiced Sweet Potatoes, Chickpeas, Tahini Dressing and Dhuka €15.00 (8,11)
Salmon Rillettes; Salmon, Smoked Salmon, Creme Fraiche and Horseradish with Salad Leaves and Pita Chips € 13.95 (1,4,7,12)
Hot Baked Croisant: Roast Za’atar Spiced Chicken, Pickled Red Onion, Toons Bridge Loomi Cheese €12.50 (1,7,11)
Tabouleh Salad; Grilled Toons Bridge Loomi cheese, Pickled Cucumbers. Roast Vine Cherry Tomatoes €13.95
++ Add Harissa Chicken €2.50 (7,12)
Homemade Chausson’s; Pulled Pork Belly, Leeks, Fennel & sauce Gribiche, Rocket Leaves € 13.50 (1,3,7,10)
On the Pig’s Back Cheese and Charcuterie Board: Red Onion Marmalade, Crackers & Bread €15.25 (1, 7, 12)
On the Pig’s Back Pâté and Terrine Plate: Pickled Vegetables, Salad & Croutons €14.50 (1, 3, 7, 12)
Side Dishes €3.50
- Garlic & Cheese Roast Potatoes (3, 7, 12)
- Mixed Leaves & Cais na Tire Cheese Salad (10)
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Breakfast Menu
9:30am to 11:30am
Choice of Eggs (Scrambled, Poached, Fried) with McCarthys Award Winning Dry Cured Smoked Bacon and Breakfast Sausage with Roast Mushrooms on Sourdough Bread
€13.00 (1, 3, 7, 12)
Continental Breakfast: Free Range Home Cooked Ham, Farmhouse Cheese, Mixed Fruit and Baguette €11.50 (1, 3, 4, 7)
Ballycotton Smoked Salmon and Scrambled Eggs on Sourdough Toast €14.25 (1, 3, 7, 10, 12)
House made Granola Served with Natural Yogurt and Red Wine Poached Pear Purée €8.00 (1, 7, 8)
Hot Baked Croisant: Roast Za’atar Spiced Chicken, Pickled Red Onion, Toons Bridge Loomi Cheese €12.50 (1,7,11)
‘On The Pigs Back’ Cheese & Charcuterie Board with red onion Marmalade, Crackers and Fresh Bread €14.50 (1, 7, 12)
‘On the Pigs Back’ Paté and Terrine Plate; with Pickled Vegetables, Mixed Green Salad & Croutons €14.50 (1, 3, 7, 12)
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Take away Menu
9:30am to 4 pm
🥗 Homemade Seasonal salads
🥧 Homemade quiches & pastries
🧀 Artisan cheese & charcuterie
🍵🫖🥤Coffees and Teas
All our beef, chicken fish & eggs are 100% Irish origin & we source most of ingredients from local suppliers.
A lot of attention has been taken in creating our menu & we are unable to facilitate requests to change the dish unless it is allergen related.
List of Allergens : 1. Cereals - 2. Crustaceans - 3. Eggs 4. Fish - 5. Peanuts - 6. Soybean - 7. Milk - 8. Nuts 9. Celery - 10. Mustard - 11. Sesame Seeds - 12 Sulphur Dioxide - 13. Lupin - 14. Mollusc
Restaurant Menu 2025
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