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Restaurant  Spring Menu 2023

 

Our New Spring Menu!

Carefully created by our head chef Paul Sigler and team here at On The Pig's Back. 

 

 

1,7,10,12
Croque Monsieur: Brioche, Ham, Emmental & Mornay
€12.50                                   

                                                                                                                           1,3,7,10,12

Croque Madam: Brioche, Ham, Emmental, Mornay & Fried Egg

 €12.90                 

                                  1,4,7,9,10,12

Ballycotton Smoked Salmon, Brown Bread, Feta & Pickled Vegetables 

€13.50

1,3,7,12

Backed Croissant: Figs, Fourme D'Ambert & Jambon de Bayonne

€12.50           

1,7,10,12

Ploughman's style Sandwich of McCarthys Ham, Hegarty's Cheddar, Piccalilli

 €10.90           

  7,10

Smoked Cauliflower, Kale, Grilled Apple & Mixed Baby Leaves Salad, Cashel Blue Cheese and Mustard Dressing                                                          

€13.00      

 8,12

Broccoli, Roast Red Pepper, Wild Rice Salad with Pecans, Red Wine & Garlic Dressing

€13.00            

4,10,12

Poached Mixed Fish and Quinoa Salad, Fresh Lemon Dressing, Dill, Carrot & Spinach                        

€15.00                  

1,7,8

Couscous Salad with Peas, Fresh Herbs, Ardsallagh Goats Cheese, Herb Dressing & Toasted Walnuts

€13.00           

1,3,7,12
Pommes Darphin, McCarthys Black Pudding, Grilled Apples, Poached Eggs & Sour Apple Hollandaise                             
€12.90              

1,3,7,12

Piperade: Basque Dish of Onions, Garlic, Tomato, Green Peppers, Basil, Eggs & Grilled Sour Dough

€12.90

Add Chorizo €2.50        

1,7,12,14

Moules Mariniére: Mussels, Garlic, Onions, Cream, Parsley, Arbutus Baguette                                                 

€13.50            

1,3,7,10,12

Gaston Gérard Chicken Tartine: Roast Chicken, Mustard & Emmental Sauce, Poached Eggs, Sour Dough Toast

€13.50                  

1,3,7,12

Brioche French Toast, Crisp Bacon & Homemade Brown Butter Syrup                         

€11.95

1,7,12 

On The Pigs Back Cheese and Charcuterie Board, Red onion Marmalade, Crackers and Bread

€13.50                   

1,3,7,12

On The Pigs Back Paté and Terrine Plate, Pickled Vegetables, Salad & Croutons

€13.50

4,7,9,12

Pan-fried Fillet of Seabass, Sauce Provencal, Baby Potatoes and Samphire

€13.90

 

Add Confit Duck, Chorizo or Chicken  €2.50        

  

All our Beef, Chicken Fish & Eggs are 100% Irish origin & we source local ingredients and suppliers where possible.       
                                                                                                             
List of Allergens:
1, Cereals 2, Crustaceans 3, Eggs 4, Fish 5, Peanuts 6, Soybean 7, Milk 8, Nuts, 9, Celery 10, Mustard 11, Sesame Seeds 12, Sulphur Dioxide 13, Lupin 14, Mollusc.
 
 

Restaurant Spring Menu 2023

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