Restaurant Menu 2025

Lunch and Breakfast Menu 

9:30am to 3pm

Carefully created by our head chef Paul Sigler and team here at On The Pig's Back - Douglas/Cork 

Soup of the Day with Fresh Artisan bread €7.90 (1, 7)

 

Croque Monsieur: Arbutus Brioche, Ham, Emmental & Mornay Sauce   €14.50      (1, 7, 10, 12)

 

Croque Madame: Arbutus Brioche, Ham, Emmental, Mornay Sauce & Fried Egg      €15.50      (1, 3, 7, 10, 12)

 

Choice of Eggs  (Scrambled, Poached, Fried) with McCarthys Aeard Winning Dry Cured Smoked Bacon and Breakfast Sausage with Roast Mushrooms on Sourdough Bread    €13.00      (1, 3, 7, 12)

 

Continental Breakfast : Free Range Home Cooked Ham, Farmhouse Cheese, Mixed Fruit and Baguette   €11.50   (1, 3, 4, 7)

 

Smoked Salmon Royale : Ballycotton Smoked Salom with Poached Eggs and Hollandaise Sauce on Sourdough Toast   €14.50   1,3,7,10,12

 

Hot Open Sandwich: Cumin Grilled Vegetables, Roast Beet Root Hummus, Sesame Seeds, Fougasse Bread, Dressed Watercress       €14.50 

++ Add Harissa Chicken or Tooms Bridge Loomi €2.50  (1,11)

 

House made Granola Served with Natural Yogurt and Red Wine Poached Pear Purée €8.00  (1, 7, 8)

 

Grilled Flat Bread; with Baba Ghanoush, Charred Courgette, Crumbled Ardsallagh Feta Cheese, Sauce Vierge       €15.00   (1,7,11,12)

 

On The Pigs Back Roasted Ham Sandwich; Pistou Mayonnaise, Crisp lettuce, Heagerty's Cheddar Cheese, Toasted Pumpkin Seeds (Served Cold)      €12.50   (1,3,7)

 

Potato Latke; Spiced Apple Puree, McCarthys Black Pudding, Poached Eggs, Parsley Hollandaise        €14.50     (1,3,7,12)

 

Toasted Sourdough Sandwiches: Ham & Cheese, Spiced Beef & Brie, or Roasted Vegetables & Goat’s Cheese, served on White Sourdough with a Fresh Side Salad. €14.50 (1, 7)

 

Harissa Chicken Sandwich : Harissa Chicken, Crisp lettuce, Tomato, Mayo on Sourdough Bread €12.50  (1,3,13)

 

Eggs Shakshuka with Spinach and Feta and Sourdough Toast €14.50 (1,3)

 

Harissa Chicken Salad; Mixed Leaves, Spiced Sweet Potatoes, Chickpeas, Tahini Dressing and Dhuka          €15.00   (8,11)

 

On the Pig’s Back Cheese and Charcuterie Board: Red Onion Marmalade, Crackers & Bread      €15.25    (1, 7, 12)

 

On the Pig’s Back Pâté and Terrine Plate: Pickled Vegetables, Salad & Croutons      €14.50      (1, 3, 7, 12)

 

Side Dishes  €3.50

 - Garlic & Cheese Roast Potatoes    (3, 7, 12)

 - Mixed Leaves & Cais na Tire Cheese Salad  (10)

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Take away Menu 

9:30am to 4 pm

🥗 Homemade Seasonal salads
🥧 Homemade quiches & pastries
🧀 Artisan cheese & charcuterie
🍵🫖🥤Coffees and Teas

🍲 Soup of the day
🥪 Homemade Fresh sandwiches (Chicken Harissa or Ham and Cheddar)
🥪 Homemade Toasted sandwiches (Ham and Cheddar or Spiced Beef and Brie and Chutney, Roasted Vegetables and Goat Cheese)

 

All our beef, chicken fish & eggs are 100% Irish origin & we source most of ingredients from local suppliers.                                                                                                                        

A lot of attention has been taken in creating our menu & we are unable to facilitate requests to change the dish unless it is allergen related.

 

List of Allergens : 1. Cereals  -  2. Crustaceans  -  3. Eggs  4. Fish  -  5. Peanuts  -  6. Soybean  -  7. Milk  -  8. Nuts  9. Celery  -  10. Mustard  -  11. Sesame Seeds  -  12 Sulphur Dioxide  -  13. Lupin  -  14. Mollusc 

Restaurant Menu 2025

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