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Restaurant Winter Menu 2024

 

Our New Winter Menu!

Carefully created by our head chef Paul Sigler and team here at On The Pig's Back. 

           
Croque Monsieur: Arbutus Brioche, Ham, Emmental & Mornay Sauce   €14.50      
1, 7, 10, 12

Croque Madame: Arbutus Brioche, Ham, Emmental, Mornay Sauce & Fried Egg      €15.00      1, 3, 7, 10, 12

Oeufs Frits à la Bayonnaise: Chargrilled Sourdough Toast with Hot Bayonne Ham, Sautéed Wild Mushrooms, Fried Eggs and Truffle Butter      €19.20      1, 3, 7, 10, 12

Quiche au Poulet, Bacon et Oignon: Chicken, Bacon & Onion Quiche with Raclette Cheese and Winter Greens Salad      €13.50      
 1, 3, 7, 10, 12 

Smoked Haddock Fish Cake Meuniere: Lemon and Parsley Brown Butter Sauce, topped with a Poached Egg      €12.95      
1, 3, 4, 7, 10, 12

Tarte Flambée: Roasted Butternut Squash, Ardsallagh Feta Cheese and Beetroot Jam topped with Dressed Watercress Leaves      €15.50  (v)
+ Chicken/ Bacon   €3.50       1, 3, 7, 9, 12

Honey and Thyme Roasted Pork Belly Salad: Winter Leaves, Poached Pears & Blackberry Dressing     €13.95     9, 10, 12
On the Pigs Back Honey Mustard Roasted Ham Sandwich: Sliced Emmental Cheese, Rocket Leaves, Sundried Tomatoes and Roasted Red Pepper Relish      €11.50     
 1, 7, 9, 10, 12

On the Pig’s Back Cheese and Charcuterie Board: Red Onion Marmalade, Crackers & Bread      €14.5      1, 7, 12

On the Pig’s Back Paté and Terrine Plate: Pickled Vegetables, Salad & Croutons      €14.50      1, 3, 7, 12

Ballycotton Smoked Salmon: Brown Bread with Pickled Golden Beetroot and Dill Natural Yogurt      €15.50      1, 4, 7

Oven Baked On the Pigs Back Ham & Cheese Croissant: Cheddar Cheese and Roast Garlic Mayo       €12.00             1, 7, 9, 10, 12

Oven Roasted Free-Range Chicken Salad: Mixed Winter Leaves, Celery, Green Grapes & Herbes de Provence Creamy Dressing finished with Salted Almonds      €15.80      
 3, 7, 8, 9, 10, 12

Pain Perdu with Homemade Salted Caramel Syrup      €12.95   (v)
+ Bacon   €3.25      1, 3, 7 

Side Dishes €3.50
 
Garlic & Cheese Roast Potatoes      3, 7, 12
Honey & Rosemary Roast Root Vegetables      7
Creamy Mashed Potato      7, 12
Rocket & Cáis na Tíre Cheese Salad      10

  

  


All our Beef, Chicken Fish & Eggs are 100% Irish origin & we source local ingredients and suppliers where possible.       
                                                                                                             
List of Allergens:
1, Cereals 2, Crustaceans 3, Eggs 4, Fish 5, Peanuts 6, Soybean 7, Milk 8, Nuts, 9, Celery 10, Mustard 11, Sesame Seeds 12, Sulphur Dioxide 13, Lupin 14, Mollusc.
 
 

Restaurant Winter Menu 2024

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