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Restaurant Menu

 

Our New Menu!

Carefully created by our head chef Paul Sigler and team here at On The Pig's Back. 

 

 

In House Cured and Smoked Chicken Rashers, Wilted Red Kale and Poached Eggs on Arbutus Sourdough Bread with Hollandaise Sauce             

 €12.90                                 

1,3,7,10

Crushed Potato and Black Pudding Cakes, Grilled Apples, Poached Egg and Apple and Carrot Chutney

 €12.50                 

1,3,7,10

 Sautéed Cavalo Nero, Violetta Potatoes and Aubergine Caviar on Arbutus Sourdough Bread, Poached Eggs and Herd Infused Butter                                     

€12.90          

1,3,7

Poached Eggs served with Artichoke, Black Olive and Sundried tomatoes in a Garlic and Herb Oil topped with Oisin Goats Cheese and served with Crispy Toast

€12.90           

1,3,7,9

Arbutus Brioche French Toast Whipped Chantilly Cream and Rhubarb Compote

 €11.50           

  1,3,7

 Croque Monsieur, On Arbutus Toasted Brioche with Free-Range Glazed Ham, Emmental cheese & Mornay Sauce                                                              

€12.50      

 1,7,10,12

 Croque Madam, On Arbutus Toasted Brioche with Free-Range Glazed Ham, Emmental cheese & Mornay Sauce topped with a Fried Free-Range Egg

€12.90            

1,7,3,10,12

 Open Old Mill Bank Smoked Salmon, Horseradish and Salmon Mousse with Shaved Fennel and Dill Salad on Arbutus Brown Bread                            

€13.50                  

1,4,7,10,12

 Hot Brie De Meaux and Arbutus Olive Oil Bread with Baby Spinach, Roasted Red Peppers and Charred Courgette Relish, Toasted Pumpkin Seeds        

€12.50                    Add Roasted Chicken 2.50

1,7,10,12

 Jack McCarthy’s Free-Range Ham Sandwich with Bandon Vale Cheddar Cheese, Green Leaves, Pickled Cucumber, Tomato & Onion with a Red Pepper Relish on Arbutus Sour Dough served with house salads                               

€10.90              

1,7,10,12

 Irish and French Cheese & Charcuterie Board with Apple and Carrot Chutney, Crackers and Fresh Bread                                                     

€13.50           

1,7,12

 On the Pigs Back Pate and Terrine Plate; with Pickled Vegetables, Mixed Green Salad & Herb Croutes                                                                      

€13.50            

1,3,7,12

 Confit Duck and Serrano Salad, Macerated Carrots and Raisins, Mixed Leaves, Orange segments, Orange and Dill Vinaigrette and Maple and Soy Roasted Cashew nuts

€13.90                   

6,8,10,12

North Atlantic Shellfish Salad; Marinated Clam, Mussel and Crab Meat with Pink Grapefruit and Lemon Segments, Mixed Leaves and Citrus Dressing                                   

€14.95                   

2,3,7,9,10,12,14 

Alsatian Style Ham and Comte salad, Our Free-Range Ham, Comte Cheese and Onion in a Mustard Vinaigrette with Bread and Mixed Leaves

€13.50                   

3,7,9,10,12

 

Pearl Barley, Tender Stem Broccoli and Cherry Tomato Salad, Honey Roasted Almonds, Leaves and a Lemon and Herb Dressing

€12.90                        

1,7,8,10,12

 
 
A lot of attention has been taken in creating our menu & we are unable to facilitate requests to change the dish unless its allergen related.
Please note that while every care is taken in preparing allergens free dishes there are allergens present in the kitchen.  
All our beef, chicken fish & eggs are 100% Irish origin & we source most of ingredients from local suppliers.                                                                                                                     
List of Allergens:
1, Cereals 2, Crustaceans 3, Eggs 4, Fish 5, Peanuts 6, Soybean 7, Milk 8, Nuts, 9, Celery 10, Mustard 11, Sesame Seeds 12, Sulphur Dioxide 13, Lupin 14, Mollusc.
 
 

Restaurant Menu

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