In House Cured and Smoked Chicken Rashers, Wilted Red Kale and Poached Eggs on Arbutus Sourdough Bread with Hollandaise Sauce             

 €12.90                                 

1,3,7,10

Crushed Potato and Black Pudding Cakes, Grilled Apples, Poached Egg and Apple and Carrot Chutney

 €12.50                 

1,3,7,10

 Sautéed Cavalo Nero, Violetta Potatoes and Aubergine Caviar on Arbutus Sourdough Bread, Poached Eggs and Herd Infused Butter                                     

€12.90          

1,3,7

Poached Eggs served with Artichoke, Black Olive and Sundried tomatoes in a Garlic and Herb Oil topped with Oisin Goats Cheese and served with Crispy Toast

€12.90           

1,3,7,9

Arbutus Brioche French Toast Whipped Chantilly Cream and Rhubarb Compote

 €11.50           

  1,3,7

 Croque Monsieur, On Arbutus Toasted Brioche with Free-Range Glazed Ham, Emmental cheese & Mornay Sauce                                                              

€12.50      

 1,7,10,12

 Croque Madam, On Arbutus Toasted Brioche with Free-Range Glazed Ham, Emmental cheese & Mornay Sauce topped with a Fried Free-Range Egg

€12.90            

1,7,3,10,12

 Open Old Mill Bank Smoked Salmon, Horseradish and Salmon Mousse with Shaved Fennel and Dill Salad on Arbutus Brown Bread                            

€13.50                  

1,4,7,10,12

 Hot Brie De Meaux and Arbutus Olive Oil Bread with Baby Spinach, Roasted Red Peppers and Charred Courgette Relish, Toasted Pumpkin Seeds        

€12.50                    Add Roasted Chicken 2.50

1,7,10,12

 Jack McCarthy’s Free-Range Ham Sandwich with Bandon Vale Cheddar Cheese, Green Leaves, Pickled Cucumber, Tomato & Onion with a Red Pepper Relish on Arbutus Sour Dough served with house salads                               

€10.90              

1,7,10,12

 Irish and French Cheese & Charcuterie Board with Apple and Carrot Chutney, Crackers and Fresh Bread                                                     

€13.50           

1,7,12

 On the Pigs Back Pate and Terrine Plate; with Pickled Vegetables, Mixed Green Salad & Herb Croutes                                                                      

€13.50            

1,3,7,12

 Confit Duck and Serrano Salad, Macerated Carrots and Raisins, Mixed Leaves, Orange segments, Orange and Dill Vinaigrette and Maple and Soy Roasted Cashew nuts

€13.90                   

6,8,10,12

North Atlantic Shellfish Salad; Marinated Clam, Mussel and Crab Meat with Pink Grapefruit and Lemon Segments, Mixed Leaves and Citrus Dressing                                   

€14.95                   

2,3,7,9,10,12,14 

Alsatian Style Ham and Comte salad, Our Free-Range Ham, Comte Cheese and Onion in a Mustard Vinaigrette with Bread and Mixed Leaves

€13.50                   

3,7,9,10,12

Pearl Barley, Tender Stem Broccoli and Cherry Tomato Salad, Honey Roasted Almonds, Leaves and a Lemon and Herb Dressing

€12.90                        

1,7,8,10,12