Carefully created by our head chef Paul Sigler and team here at On The Pig's Back.
Croque Monsieur: Arbutus Brioche, Ham, Emmental & Mornay Sauce €14.50
1, 7, 10, 12
Croque Madame: Arbutus Brioche, Ham, Emmental, Mornay Sauce & Fried Egg €15.00 1, 3, 7, 10, 12
Oeufs Frits à la Bayonnaise: Chargrilled Sourdough Toast with Hot Bayonne Ham, Sautéed Wild Mushrooms, Fried Eggs and Truffle Butter €19.20 1, 3, 7, 10, 12
Quiche au Poulet, Bacon et Oignon: Chicken, Bacon & Onion Quiche with Raclette Cheese and Winter Greens Salad €13.50
1, 3, 7, 10, 12
Smoked Haddock Fish Cake Meuniere: Lemon and Parsley Brown Butter Sauce, topped with a Poached Egg €12.95
1, 3, 4, 7, 10, 12
Tarte Flambée: Roasted Butternut Squash, Ardsallagh Feta Cheese and Beetroot Jam topped with Dressed Watercress Leaves €15.50 (v)
+ Chicken/ Bacon €3.50 1, 3, 7, 9, 12
Honey and Thyme Roasted Pork Belly Salad: Winter Leaves, Poached Pears & Blackberry Dressing €13.95 9, 10, 12
On the Pigs Back Honey Mustard Roasted Ham Sandwich: Sliced Emmental Cheese, Rocket Leaves, Sundried Tomatoes and Roasted Red Pepper Relish €11.50
1, 7, 9, 10, 12
On the Pig’s Back Cheese and Charcuterie Board: Red Onion Marmalade, Crackers & Bread €14.5 1, 7, 12
On the Pig’s Back Paté and Terrine Plate: Pickled Vegetables, Salad & Croutons €14.50 1, 3, 7, 12
Ballycotton Smoked Salmon: Brown Bread with Pickled Golden Beetroot and Dill Natural Yogurt €15.50 1, 4, 7
Oven Baked On the Pigs Back Ham & Cheese Croissant: Cheddar Cheese and Roast Garlic Mayo €12.00 1, 7, 9, 10, 12
Oven Roasted Free-Range Chicken Salad: Mixed Winter Leaves, Celery, Green Grapes & Herbes de Provence Creamy Dressing finished with Salted Almonds €15.80
3, 7, 8, 9, 10, 12
Pain Perdu with Homemade Salted Caramel Syrup €12.95 (v)
+ Bacon €3.25 1, 3, 7
Side Dishes €3.50
Garlic & Cheese Roast Potatoes 3, 7, 12
Honey & Rosemary Roast Root Vegetables 7
Creamy Mashed Potato 7, 12
Rocket & Cáis na Tíre Cheese Salad 10
Breakfast Menu
9:30am to 11:30am
Choice of Eggs (Scrambled, Poached, Fried) With Provençal grilled Beef Tomato and Toulouse Sausage on Arbutus Sourdough bread €13.00 1,3,7,12
Continental Breakfast: Free Range Home Cooked Ham, Farmhouse Cheese, Mixed Fruit and Arbutus Baguette €11.20 1,7,10,12
Ballycotton Smoked Salmon and Scrambled Eggs on Brioche Toast €13.90 1,3,4,7 (v)
House Made Granola with Natural Yogurt and Mixed Berry Purée €7.80 1,3,4,7 (v)
Oven Baked On the Pigs Back Ham & Cheese Croissant: Cheddar Cheese and Roast Garlic Mayo €12.00 1, 7, 9, 10, 12
Pain Perdu with Homemade Salted Caramel Syrup €12.95 (v)
+ Bacon €3.25 1, 3, 7
On The Pigs Back Cheese and Charcuterie Board, Red onion Marmalade, Crackers and Bread €13.95 1,7,12
On The Pigs Back Paté and Terrine Plate, Pickled Vegetables, Salad & Croutons €13.95 1,3,7,1
Restaurant Menu 2025
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