Carefully created by our head chef Paul Sigler and team here at On The Pig's Back.
Croque Monsieur: Arbutus Brioche, Ham, Emmental & Mornay Sauce €14.50
1, 7, 10, 12
Croque Madame: Arbutus Brioche, Ham, Emmental, Mornay Sauce & Fried Egg €15.50 1, 3, 7, 10, 12
Hot Open Sandwich: Cumin Grilled Vegetables, Roast Beet Root Hummus, Sesame Seeds, Fougasse Bread, Dressed Watercress €14.50
Add Harissa Chicken or Tooms Bridge Loomi €2.50
1,11
Hot Beef Baguette: Horseradish, Melted Heagerty's Cheddar Cheese & Tomato and Chilli sauce €17.25 1,3,7,9,10,12
Grilled Flat Bread; with Baba Ghanoush, Charred Courgette, Crumbled Ardsallagh Feta Cheese, Sauce Vierge €15.oo 1,7,11,12
On The Pigs Back Roasted Ham Sandwich; Pistou Mayonnaise, Crisp lettuce, Heagerty's Cheddar Cheese, Toasted Pumpkin Seeds (Served Cold) €12.50 1,3,7
Potato Latke; Spiced Apple Puree, McCarthys Black Pudding, Poached Eggs, Parsley Hollandaise €14.50 1,3,7,12
Harissa Chicken Salad; Mixed Leaves, Spiced Sweet Potatoes, Chickpeas, Tahini Dressing and Dhuka €15.00 8,11
Salmon Rillettes; Salmon, Smoked Salmon, Creme Fraiche and Horseradish with Salad Leaves and Pita Chips € 13.95 1,4,7,12
Hot Baked Croisant: Roast Za’atar Spiced Chicken, Pickled Red Onion, Toons Bridge Loomi Cheese €12.50 1,7,11
Tabouleh Salad; Grilled Toons Bridge Loomi cheese, Pickled Cucumbers. Roast Vine Cherry Tomatoes €13.95
Add Harissa Chicken €2.50 7,12
Homemade Chausson’s; Pulled Pork Belly, Leeks, Fennel & sauce Gribiche, Rocket Leaves € 13.50 1,3,7,10
On the Pig’s Back Cheese and Charcuterie Board: Red Onion Marmalade, Crackers & Bread €15.25 1, 7, 12
On the Pig’s Back Pâté and Terrine Plate: Pickled Vegetables, Salad & Croutons €14.50 1, 3, 7, 12
Side Dishes €3.50
Garlic & Cheese Roast Potatoes 3, 7, 12
Creamy Mashed Potato 7, 12
Mixed Leaves & Cáis na Tíre Cheese Salad 10
Breakfast Menu
9:30am to 11:30am
Choice of Eggs (Scrambled, Poached, Fried) With Provençal grilled Beef Tomato and Toulouse Sausage on Arbutus Sourdough bread €13.00 1,3,7,12
Continental Breakfast: Free Range Home Cooked Ham, Farmhouse Cheese, Mixed Fruit and Arbutus Baguette €11.20 1,7,10,12
Ballycotton Smoked Salmon and Scrambled Eggs on Brioche Toast €13.90 1,3,4,7 (v)
House Made Granola with Natural Yogurt and Mixed Berry Purée €7.80 1,3,4,7 (v)
Oven Baked On the Pigs Back Ham & Cheese Croissant: Cheddar Cheese and Roast Garlic Mayo €12.00 1, 7, 9, 10, 12
Pain Perdu with Homemade Salted Caramel Syrup €12.95 (v)
+ Bacon €3.25 1, 3, 7
On The Pigs Back Cheese and Charcuterie Board, Red onion Marmalade, Crackers and Bread €13.95 1,7,12
On The Pigs Back Paté and Terrine Plate, Pickled Vegetables, Salad & Croutons €13.95 1,3,7,1
Restaurant Menu 2025
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