
Carefully created by our head chef Paul Sigler and team here at On The Pig's Back.
1,3,7,10,12
Croque Madam: Brioche, Ham, Emmental, Mornay & Fried Egg
€12.90
1,4,7,9,10,12
Ballycotton Smoked Salmon, Brown Bread, Feta & Pickled Vegetables
€13.50
1,3,7,12
Backed Croissant: Figs, Fourme D'Ambert & Jambon de Bayonne
€12.50
1,7,10,12
Ploughman's style Sandwich of McCarthys Ham, Hegarty's Cheddar, Piccalilli
€10.90
7,10
Smoked Cauliflower, Kale, Grilled Apple & Mixed Baby Leaves Salad, Cashel Blue Cheese and Mustard Dressing
€13.00
8,12
Broccoli, Roast Red Pepper, Wild Rice Salad with Pecans, Red Wine & Garlic Dressing
€13.00
4,10,12
Poached Mixed Fish and Quinoa Salad, Fresh Lemon Dressing, Dill, Carrot & Spinach
€15.00
1,7,8
Couscous Salad with Peas, Fresh Herbs, Ardsallagh Goats Cheese, Herb Dressing & Toasted Walnuts
€13.00
1,3,7,121,3,7,12
Piperade: Basque Dish of Onions, Garlic, Tomato, Green Peppers, Basil, Eggs & Grilled Sour Dough
€12.90
Add Chorizo €2.50
1,7,12,14
Moules Mariniére: Mussels, Garlic, Onions, Cream, Parsley, Arbutus Baguette
€13.50
1,3,7,10,12
Gaston Gérard Chicken Tartine: Roast Chicken, Mustard & Emmental Sauce, Poached Eggs, Sour Dough Toast
€13.50
1,3,7,12
Brioche French Toast, Crisp Bacon & Homemade Brown Butter Syrup
€11.95
1,7,12
On The Pigs Back Cheese and Charcuterie Board, Red onion Marmalade, Crackers and Bread
€13.50
1,3,7,12
On The Pigs Back Paté and Terrine Plate, Pickled Vegetables, Salad & Croutons
€13.50
4,7,9,12
Pan-fried Fillet of Seabass, Sauce Provencal, Baby Potatoes and Samphire
€13.90
Add Confit Duck, Chorizo or Chicken €2.50
Restaurant Spring Menu 2023
There are no products in this collection.