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Restaurant Menu

 

Our New Menu!

Carefully created by our head chef Paul Sigler and team here at On The Pig's Back. 

 

 

Pulled Ham, Marinated Red Cabbage, Poached Free Range Eggs on Arbutus Sour Dough Toast Topped with Hollandaise Sauce           

 €12.90                                 

1,3,7,12

Roasted Vegetable Bake: Oven Roasted Carrots, Parsnips, Celeriac and Sweet Potato in Mornay Sauce with Charred Bread and Arugula

 €12.90                 

                                   1,7,12       

  Mixed Roasted Mushrooms with a Tarragon Cream Sauce in an Arbutus Bread Bowl Poached Free-Range Egg and Cais Na Tire Cheese

€12.90          

1,3,7,10,9,12

Bourguignon Beef Baguette: Braised Beef Brisket, Mushrooms, Bacon and Pearl Onions, Red Wine Jus on Toasted Arbutus Baguette with Side Salad 

€13.90           

1,,7,9,12

Arbutus Brioche French Toast Whipped Chantilly Cream and Blackberry Compote

 €11.50           

  1,3,7

 Croque Monsieur, On Arbutus Toasted Brioche with Free-Range Glazed Ham, Emmental cheese & Mornay Sauce                                                              

€12.50      

 1,7,10,12

 Croque Madam, On Arbutus Toasted Brioche with Free-Range Glazed Ham, Emmental cheese & Mornay Sauce topped with a Fried Free-Range Egg

€12.90            

1,7,3,10,12

Old Mill Bank Smoked Salmon, Arbutus Seeded Bagel, Cream Cheese, Pickled Cucumber, Red Onion, Capers and Side Salad                          

€13.50                  

1,4,7,10,12

 Irish Rarebit made with Guinness and Ballinvarrig Cheddar Cheese on Arbutus Beer Bread with an Arugula, Boiled Egg & Violette Potato Salad   

€12.50                    

1,3,7,10,12

 Jack McCarthy’s Free-Range Ham Sandwich with Bandon Vale Cheddar Cheese, Green Leaves, Pickled Cucumber, Tomato & Onion with a Red Pepper Relish on Arbutus Sour Dough served with house salads                               

€10.90              

1,7,10,12

 Irish and French Cheese & Charcuterie Board with Apple and Carrot Chutney, Crackers and Fresh Bread                                                     

€13.50           

1,7,12

Ham Hock Terrine with Pickled Mixed Vegetables, Crisp bread and Side Salad                                                               

€13.50            

1,9,10,12

 Hot Shredded Confit of Duck, Brussel Sprouts, Crisp Bacon Lardons, Mixed Leaves, Roasted Chestnuts, Apples and Apple Cider Vinaigrette

€13.90                   

8,10,12

Smoked Salmon and Prawn Salad: Mixed Leaves, Maryrose Sauce, Pickled Red Onions, Brown Bread Croutons                          

€15

1,2,3,4,10,12, 

Hot Braised Lentil and Rainbow Beetroot over Mixed Leaves, Red Onions, Toasted Hazelnuts and Maple Vinaigrette 

Add Roast Chicken - €2.50

€13.00                   

8,12

Pumpkin Spiced Butternut Squash, Poached Pears, Watercress and Spinach Salad with Mulled Wine Dressing & Flaked Almonds  

Add Roast Chicken - €2.50

€13.00                        

8,10,12

 


 
A lot of attention has been taken in creating our menu & we are unable to facilitate requests to change the dish unless its allergen related.
Please note that while every care is taken in preparing allergens free dishes there are allergens present in the kitchen.  
All our beef, chicken fish & eggs are 100% Irish origin & we source most of ingredients from local suppliers.                                                                                                                     
List of Allergens:
1, Cereals 2, Crustaceans 3, Eggs 4, Fish 5, Peanuts 6, Soybean 7, Milk 8, Nuts, 9, Celery 10, Mustard 11, Sesame Seeds 12, Sulphur Dioxide 13, Lupin 14, Mollusc.
 
 

Restaurant Menu

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