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Restaurant  Spring Menu 2024


Our New Spring Menu!

Carefully created by our head chef Paul Sigler and team here at On The Pig's Back. 


Croque Monsieur: Arbutus Brioche, Ham, Emmental Cheese & Mornay €13.00 1, 7, 10,12

Croque Madame: Arbutus Brioche, Ham, Emmental, Mornay & Fried Egg €13.50 1,3,7,10.12

Oeufs Bercy: Tomato Velouté, Toulouse Sausage and Fried Eggs Served with Toasted Arbutus Baguette €13.50   1,3,7,9,10,12

Quiche au Crabe et au Saumon: Quiche of Crab Meat. Salmon & Chargrilled Leeks severed with Lemon Aioli and Crisp Leaves  €14.95    1,2,3,4,7,(v)

Peppered Smoked Mackerel Nicoise Salad: A Salad of Mixed Leaves, Boiled Eggs, Olives, French Beans, Tomato and Ballycotton Peppered Smoked Mackerel €13.95    3,4,12,(v)

Salade de Fenouil aux Agrumes: Shaved Citrus Fennel Salad with Mixed leaves, Orange Segments, Fresh Herbs and Olives. Tossed in a Passion Fruit Dressing €13.50 10 ,(v)    (Add Chicken €2.50 ) 

Salade de Courgettes, Figues et Chevre: mixed salad of courgette, Figs and leaves with Hot Goats Cheese and a Red Wine Vinaigrette & Sprinkled with Dukkah  €13.95,(v)

Tarte Flambée: Flat Bread topped with Creme Fraiche, McCarthys Smoked Bacon, Onion and Emmental Cheese and Rocket Leaves €13.95   1.7.12

Oeufs Pochés  à la Bretonne: Poached Eggs served over Artichoke Hearts and Fried Ham with Toasted Arbutus Sourdough Bread & Topped with Butter and Cais na Tire cheese €13.75

Parisian Gnocchi with Prawns: Chargrilled Vegetables Tossed in A Compound Butter of Capers and Herbs €14.25

Open Ballycotton Smoked Salmon Sandwich served on Arbutus Soda Bread topped with Pickled Red Onion, Capers and Fresh Dill  14.50,(v)

McCarthys Ham Sandwich with Hegartys Cheddar, Mixed Salad and a Fresh Herb Butter (served cold) €11.50

Baked Croissant: Figs, Fourme D’Ambert & Jambon de Bayonne €13.50 1,3,7,10,12

Pain Perdu with Fresh Berry Compote and Home-Made Rhubarb Syrup & Drizzled with Creme Fraiche €13.00     1,3,7,

On The Pigs Back Cheese and Charcuterie Board, Red Onion Marmalade, Crackers and Bread €13.95 1,7,12

On The Pigs Back Paté and Terrine Plate, Pickled Vegetables, Salad & Croutons €13.95 1,3,7,12


Add Confit Duck, Chorizo or Chicken  €2.50        


All our Beef, Chicken Fish & Eggs are 100% Irish origin & we source local ingredients and suppliers where possible.       
List of Allergens:
1, Cereals 2, Crustaceans 3, Eggs 4, Fish 5, Peanuts 6, Soybean 7, Milk 8, Nuts, 9, Celery 10, Mustard 11, Sesame Seeds 12, Sulphur Dioxide 13, Lupin 14, Mollusc.

Restaurant Spring Menu 2024

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