Carefully created by our head chef Paul Sigler and team here at On The Pig's Back.
Croque Monsieur: Arbutus Brioche, Ham, Emmental & Mornay Sauce €14.50
1, 7, 10, 12
Croque Madame: Arbutus Brioche, Ham, Emmental, Mornay Sauce & Fried Egg €15.50 1, 3, 7, 10, 12
Hot Open Sandwich: Cumin Grilled Vegetables, Roast Beet Root Hummus, Sesame Seeds, Fougasse Bread, Dressed Watercress €14.50
Add Harissa Chicken or Tooms Bridge Loomi €2.50
1,11
Hot Beef Baguette: Horseradish, Melted Heagerty's Cheddar Cheese & Tomato and Chilli sauce €17.25 1,3,7,9,10,12
Grilled Flat Bread; with Baba Ghanoush, Charred Courgette, Crumbled Ardsallagh Feta Cheese, Sauce Vierge €15.oo 1,7,11,12
On The Pigs Back Roasted Ham Sandwich; Pistou Mayonnaise, Crisp lettuce, Heagerty's Cheddar Cheese, Toasted Pumpkin Seeds (Served Cold) €12.50 1,3,7
Potato Latke; Spiced Apple Puree, McCarthys Black Pudding, Poached Eggs, Parsley Hollandaise €14.50 1,3,7,12
Harissa Chicken Salad; Mixed Leaves, Spiced Sweet Potatoes, Chickpeas, Tahini Dressing and Dhuka €15.00 8,11
Salmon Rillettes; Salmon, Smoked Salmon, Creme Fraiche and Horseradish with Salad Leaves and Pita Chips € 13.95 1,4,7,12
Hot Baked Croisant: Roast Za’atar Spiced Chicken, Pickled Red Onion, Toons Bridge Loomi Cheese €12.50 1,7,11
Tabouleh Salad; Grilled Toons Bridge Loomi cheese, Pickled Cucumbers. Roast Vine Cherry Tomatoes €13.95
Add Harissa Chicken €2.50 7,12
Homemade Chausson’s; Pulled Pork Belly, Leeks, Fennel & sauce Gribiche, Rocket Leaves € 13.50 1,3,7,10
On the Pig’s Back Cheese and Charcuterie Board: Red Onion Marmalade, Crackers & Bread €15.25 1, 7, 12
On the Pig’s Back Pâté and Terrine Plate: Pickled Vegetables, Salad & Croutons €14.50 1, 3, 7, 12
Side Dishes €3.50
Garlic & Cheese Roast Potatoes 3, 7, 12
Mixed Leaves & Cáis na Tíre Cheese Salad 10
Breakfast Menu
9:30am to 11:30am
Choice of Eggs (Scrambled, Poached, Fried) with McCarthys Award Winning Dry Cured Smoked Bacon and Breakfast Sausage with Roast Mushrooms on Sourdough Bread
€13.00 1,3,7,12
Continental Breakfast: Free Range Home Cooked Ham, Farmhouse Cheese, Mixed Fruit and Baguette €11.50 1,3,4,7 Ballycotton Smoked Salmon and Scrambled Eggs on Sourdough Toast
€14.25 1,3,7,10,12
House made Granola Served with Natural Yogurt and Red Wine Poached Pear Purée €8.00 1,7,8
Hot Baked Croisant: Roast Za’atar Spiced Chicken, Pickled Red Onion, Toons Bridge Loomi Cheese €12.50 1,7,11
‘On The Pigs Back’ Cheese & Charcuterie Board with red onion Marmalade, Crackers and Fresh Bread €14.50 1,7,12
‘On the Pigs Back’ Paté and Terrine Plate; with Pickled Vegetables, Mixed Green Salad & Croutons €14.50 1,3,7,12
All our beef, chicken fish & eggs are 100% Irish origin & we source most of ingredients from local suppliers.
A lot of attention has been taken in creating our menu & we are unable to facilitate requests to change the dish unless it is allergen related.
List of Allergens: 1, Cereals 2, Crustaceans 3, Eggs 4, Fish 5, Peanuts 6, Soybean 7, Milk 8, Nuts, 9, Celery 10, Mustard 11, Sesame Seeds 12, Sulphur Dioxide 13, Lupin 14, Mollusc
Restaurant Menu 2025
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