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Soiree Alsacienne - Food Specialities & Wines from the Alsace Terroir Wednesday 24/10/18

Only few places left for this event ....

Reblochon Fermier and how to make the original Tartiflette.

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Beaujolais Nouveau 2017

Beaujolais Nouveau 2017

Soiree Beaujolais Nouveau 2017 will be celebrated on Thursday 16th November 2017 at On The Pig's Back Cafe & Deli in St. Patrick's Mills in Dou...
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Blas Na hEireann Awards

Blas Na hEireann Awards

We are delighted to announce that we have won two awards at the 2017 Blas na hEireann Awards. Silver for our Pork Rillettes and Bronze for our Chi...
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