Click & Collect or Get Delivered Nationwide delivery when you make a purchase over €50

News

RSS
A Brief History of Irish Farmhouse Cheese

A Brief History of Irish Farmhouse Cheese 0

Since the late 1970s Ireland has seen a revival of cheesemaking- a skill that had been lost in Ireland due to various reasons through the years pri...
On the wild side

On the wild side 0

Recently I had the pleasure of talking to Olivier from On The Wild Side, he first came to Ireland in 1994 and has always worked in the food industr...
Our commitment to sustainability- On The Pigs Back Douglas

Our commitment to sustainability- On The Pigs Back Douglas 0

Some of the key reasons that On The Pigs Back Douglas was chosen as a sustainability finalist.

Cured Hams 0

According to historical records ,China was the first to mention the production of cured ham. By the time of the Roman Empire curing ham had become ...