Goose Fat (Graisse D'oie)

Graisse D'oie is used in Traditional French methods to cook & preserve food. Is a very versatile with a rich, silky texture and a subtle, savoury flavour.

Goose fat is renowned for its unique, rich flavour that can enhance a wide variety of dishes. Its taste is often described as slightly sweet, with a depth that adds complexity to both savoury and sweet recipes. Using goose fat can transform ordinary ingredients into gourmet delights.

One of the practical benefits of goose fat is its high smoke point, around 375°F (190°C). This makes it an excellent choice for frying, roasting, and sautéing, as it can withstand higher temperatures without breaking down or imparting a burnt taste to your food.

Despite its reputation as an indulgent ingredient, goose fat contains a good balance of fats. It is rich in monounsaturated fats, which are known to support heart health. Additionally, it has a lower proportion of saturated fats compared to butter, making it a somewhat healthier option among animal fats.

They are essential to make perfect roast potatoes!!!

For details and expertise on our Duck Fat and Goose Fat Range call us on 021-4617832. Your order can be delivered directly to your home or you can opt to collect your order in our Douglas store if that would be more convenient for you.