Girolles

Girolles, also known as chanterelles, are wild mushrooms prized for their delicate flavour and texture.

M. de Turenne’s Fresh Girolles, preserved in brine, are a luxurious addition to any dish, from omelettes to risottos. Girolles are often described as having a slightly fruity, peppery flavour with a mild earthy undertone. They are commonly used in French and European cuisine, particularly in sauces, soups, and sautés. Inspired by Périgord’s culinary heritage, M. de Turenne offers premium mushrooms that elevate your meals with authentic French excellence.