We operate on a walk-in basis and do not take reservations. For larger groups of 5 or more, please call us on 021 461 7832 and we’ll be happy to assist.
Lunch and Breakfast Menu
Carefully created by our head chef Brendan Cashman and team here at On The Pig's Back - Douglas/Cork
Soup of the Day with Fresh Artisan bread €7.90 (1, 7)
Croque Monsieur: Arbutus Brioche, Ham, Emmental & Mornay Sauce €14.50 (1, 7, 10, 12)
Croque Madame: Arbutus Brioche, Ham, Emmental, Mornay Sauce & Fried Egg €15.50 (1, 3, 7, 10, 12)
Choice of Eggs (Scrambled, Poached, Fried) with McCarthys Aeard Winning Dry Cured Smoked Bacon and Breakfast Sausage with Roast Mushrooms on Sourdough Bread €13.00 (1, 3, 7, 12)
Continental Breakfast : Free Range Home Cooked Ham, Farmhouse Cheese, Mixed Fruit and Baguette €11.50 (1, 3, 4, 7)
Smoked Salmon Royale : Ballycotton Smoked Salom with Poached Eggs and Hollandaise Sauce on Sourdough Toast €14.50 1,3,7,10,12
Hot Open Sandwich: Cumin Grilled Vegetables, Roast Beet Root Hummus, Sesame Seeds, Fougasse Bread, Dressed Watercress €14.50
++ Add Harissa Chicken or Tooms Bridge Loomi €2.50 (1,11)
House made Granola Served with Natural Yogurt and Red Wine Poached Pear Purée €8.00 (1, 7, 8)
Grilled Flat Bread; with Baba Ghanoush, Charred Courgette, Crumbled Ardsallagh Feta Cheese, Sauce Vierge €15.00 (1,7,11,12)
On The Pigs Back Roasted Ham Sandwich; Pistou Mayonnaise, Crisp lettuce, Heagerty's Cheddar Cheese, Toasted Pumpkin Seeds (Served Cold) €12.50 (1,3,7)
Potato Latke; Spiced Apple Puree, McCarthys Black Pudding, Poached Eggs, Parsley Hollandaise €14.50 (1,3,7,12)
Toasted Sourdough Sandwiches: Ham & Cheese, Spiced Beef & Brie, or Roasted Vegetables & Goat’s Cheese, served on White Sourdough with a Fresh Side Salad. €14.50 (1, 7)
Harissa Chicken Sandwich : Harissa Chicken, Crisp lettuce, Tomato, Mayo on Sourdough Bread €12.50 (1,3,13)
Eggs Shakshuka with Spinach and Feta and Sourdough Toast €14.50 (1,3)
Harissa Chicken Salad; Mixed Leaves, Spiced Sweet Potatoes, Chickpeas, Tahini Dressing and Dhuka €15.00 (8,11)
On the Pig’s Back Cheese and Charcuterie Board: Red Onion Marmalade, Crackers & Bread €15.25 (1, 7, 12)
On the Pig’s Back Pâté and Terrine Plate: Pickled Vegetables, Salad & Croutons €14.50 (1, 3, 7, 12)
Side Dishes €3.50
- Garlic & Cheese Roast Potatoes (3, 7, 12)
- Mixed Leaves & Cais na Tire Cheese Salad (10)
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Take away Menu
9:30am to 4 pm
🥗 Homemade Seasonal salads
🥧 Homemade quiches & pastries
🧀 Artisan cheese & charcuterie
🍵🫖🥤Coffees and Teas
All our beef, chicken fish & eggs are 100% Irish origin & we source most of ingredients from local suppliers.
A lot of attention has been taken in creating our menu & we are unable to facilitate requests to change the dish unless it is allergen related.
List of Allergens : 1. Cereals - 2. Crustaceans - 3. Eggs 4. Fish - 5. Peanuts - 6. Soybean - 7. Milk - 8. Nuts 9. Celery - 10. Mustard - 11. Sesame Seeds - 12 Sulphur Dioxide - 13. Lupin - 14. Mollusc
Restaurant Menu 2025
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