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Recommended by Jaime Oliver!
This unique-tasting chilli pepper powder is packed with fruity aromas that will delicately spice up your dishes. Made from 20 years of French know-how and dried Gorria chillies, this tomatoey, toasty ‘red gold’ can be used like pepper in both sweet and savoury dishes. Sprinkle it on at the end of cooking for an exciting twist!
