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the ardèche chestnut cream is a recipe created by clément faugier in 1885 in privas. this recipe has remained the same since the beginning of its creation, it uses only natural ingredients: chestnuts (50%), sugar, candied chestnuts, corn syrup, water, natural vanilla extract. 992g
Chestnuts (50%), sugar, candied marrons, glucose syrup, water, vanilla natural essence.
