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Ready to eat Foie Gras De Canard, made by the award-winning producers; La Drosera Gourmande in Aveyron in the South of France.
Foie Gras is a popular and well-known French delicacy made with the fattened liver of ducks or geese. Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver.
It is a delicious staple of French cuisine and typically served with crackers and bread.
Our recommendation for serving is to store overnight in the fridge, but leave at room temperature for one or two hours before serving. Delicious with a fig or onion confit on toast or brioche bread.
