·         Choice of Eggs (Scrambled, Poached, Fried) with McCarthys Award Winning Dry Cured Smoked Bacon and Breakfast Sausage with Roast Mushrooms on Sourdough Bread

          €13.00            1,3,7,12

·         Continental Breakfast: Free Range Home Cooked Ham, Farmhouse Cheese, Mixed Fruit and Baguette      €11.50            1,3,4,7

·         Ballycotton Smoked Salmon and Scrambled Eggs on Sourdough Toast     

           €14.25            1,3,7,10,12

·         House made Granola Served with Natural Yogurt and Red Wine Poached Pear Purée      €8.00            1,7,8

·         Hot Baked Croisant: Roast Za’atar Spiced Chicken, Pickled Red Onion, Toons Bridge Loomi Cheese       €12.50    1,7,11 

·         ‘On The Pigs Back’ Cheese & Charcuterie Board with red onion Marmalade, Crackers and Fresh Bread      €14.50            1,7,12                  

·         ‘On the Pigs Back’ Paté and Terrine Plate; with Pickled Vegetables, Mixed Green Salad & Croutons      €14.50            1,3,7,12                      

All our beef, chicken fish & eggs are 100% Irish origin & we source most of ingredients from local suppliers.                                                                                                                        

A lot of attention has been taken in creating our menu & we are unable to facilitate requests to change the dish unless it is allergen related.

List of Allergens: 1, Cereals 2, Crustaceans 3, Eggs 4, Fish 5, Peanuts 6, Soybean 7, Milk 8, Nuts, 9, Celery 10, Mustard 11, Sesame Seeds 12, Sulphur Dioxide 13, Lupin 14, Mollusc