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Irish Food Writers' Guild Award for On The Pigs Back Pates & Terrines!

What a fab day at ‪#‎IFWGFoodAwards‬ with lots of happy - and worthy - winners, and a wonderful job as always by Derry Clarke and the team at L'Ecrivain Restaurant on the menu. More pics to come, but I think the smiling face of Isabelle Sheridan - of Cork’sOn the Pig's Back, whose pâtés and terrines were among today’s winners - captures it nicely.


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