Wicklow Blue is a Brie-style blue cheese made using pasteurized cow's milk and vegetarian rennet. It is made by John and Bernie Hempenstall of Wicklow Farmhouse Cheese at their small dairy farm in the South East of Co. Wicklow.
The buttery fragrant yellow cheese is lined with blue moulds and enveloped by a bloomy rind. The white fluffy rind smells of aromatic fresh white mushrooms which balance creamy, buttery flavours of the cheese. The blue hints are subtle and do not overpower the buttery, creaminess lingering on the palate.
Douglas Deli 021 4617832
English Market 021 4270232
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