Manchego is Spain's most famous cheese.
This traditional Spanish Sheep's cheese is made using raw milk and produced in La Mancha in Central Spain.
The abundance of wild herbs on Central Spain’s grazing lands gives Manchego a special taste and aroma. Its flavour is zesty and exuberant while its texture is firm but not dry.
Pairs beautifully with a full bodied red wine.
Douglas Deli 021 4617832
English Market 021 4270232
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