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Made in the Coomkeen Valley, beyond Durrus Village, near Bantry West Cork by Jeffa Gill, Durrus Og is the baby brother of Durrus Cheese.
Also a washed rind Cheese, made from Pasteurised cow's milk, it's softer, younger, the texture being more supple, and its melts incredibly well in cooking and offers a great alternative to the french Reblochon in dishes such as tartiflettes, pasta dishes, baked tartlets and more....
