Made in the Coomkeen Valley, beyond Durrus Village, near Bantry West Cork by Jeffa Gill, Durrus Og is the baby brother of Durrus Cheese.
Also a washed rind Cheese, made from Pasteurised cow's milk, it's softer, younger, the texture being more supple, and its melts incredibly well in cooking and offers a great alternative to the french Reblochon in dishes such as tartiflettes, pasta dishes, baked tartlets and more....
Douglas Deli 021 4617832
English Market 021 4270232
Call us to order and arrange collection, or shop online with Click and Collect for pickup in Douglas