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Hand-made on Hegarty's Farm in Whitechurch Co. Cork
Supreme Cheese of the year 2024 Cais Awards!
This Swiss style cheese is made from raw milk and is matured for at least 9 months. It is made in 40 kg wheels and has to be brushed 3 times a week (lots of for a special cheese)! The name of this cheese comes from our village Whitechurch which is “An Teampall Geal” in Gaelic.
Its sweet, delicate, and nutty flavour will definitely convince you!
200g portion
