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Dunmannus is an extra matured hard, raw cow's milk cheese.
Handmade by Durrus Cheese on their family farm from summer milk only.
'The flavours of Dunmanus Cheese can range from gently sweet and nutty at 6 months, to more savoury, grassy and with a hint of sharpness from 10 months. We call Dunmanus a table cheese in our own farmhouse, by this we mean we keep it on the table or kitchen counter (we don’t keep it in the fridge) and we use it for everything – Ploughman's style lunches, fantastic cheese on toast, melted in gratins, grated over pasta – the works!'
Jeffa Gill
