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Duck Leg Confit x2

Product Description

Duck Confit is one of the most luxurious of foods in French cuisine. Gently cured duck legs bathed in their own fat and slowly cooked to falling-off-the-bone perfection. Then the skin is crisped in a pan or oven, giving you the sinful combination of silky meat and crackling skin.

It can be used as a delicious meal for two people. A lovely accompaniment would be to have some red cabbage slowly-braised with apples & red wine. duck confit is also delicious with Puy Lentils and of course with Patatoes roasted in the duck fat.

The left over duck fat can be kept in the fridge for further used... 

Your order can be delivered directly to your home or you can opt to collect your order in our Douglas store if that would be more convenient for you.

For details and expertise on our Duck Confit call us on 021-4617832.

Maximum quantity available reached.

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