This light and effervescent Crémant de Bourgogne is a Blanc de Blancs, made exclusively with the juice of white grapes.

From the Perrachon family's Chardonnay vineyards come the grapes for this sparkling wine, produced according to the traditions of the Crémant de Bourgogne appellation. Laurent makes the wine in his own cellars and then entrusts it to an 'elaborator', who takes care of the nine months of second fermentation before the finished wine is ready to be bottled.

This is a deliciously light and creamy style of sparkler that is—like the vast majority of champagnes—at its best in the freshness of youth.