Cooleeney camembert is a pasteurised cow's milk, handmade on the Cooleeney Farm in Co. Tipperary. This soft and creamy camembert comes in a ceramic dish which makes it ideal for baking and sharing.
Remove wrapping, place the camembert unwrapped back in the dish.
With a knife make a cross on the crust, and insert a clove of garlic and a brunch of rosemary or herb of your choice.
Bake in a hot oven at 120 degrees for 20 minutes or until the cheese is bubbling.
Serve with crusty bread and enjoy!
Suitable for vegetarians.
Douglas Deli 021 4617832
English Market 021 4270232
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