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Aldabia: Chicken liver paté with Espelette pepper

Product Description

cooked chicken liver pâtés with Baserri capons

Preparation tips

To be enjoyed on country bread.

Ingredients

Baserri Aldabia capon, chicken liver, foie gras, pork, garlic, salt, pepper.
Possible presence of bone fragments.

€4,50
Maximum quantity available reached.

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