Carefully created by our head chef Paul Sigler and team here at On The Pig's Back.
Croque Monsieur: Arbutus Brioche, Ham, Emmental Cheese & Mornay €13.00 1, 7, 10,12
Croque Madame: Arbutus Brioche, Ham, Emmental, Mornay & Fried Egg €13.50 1,3,7,10.12
Oeufs Bercy: Tomato Velouté, Toulouse Sausage and Fried Eggs Served with Toasted Arbutus Baguette €13.50 1,3,7,9,10,12
Quiche au Crabe et au Saumon: Quiche of Crab Meat. Salmon & Chargrilled Leeks severed with Lemon Aioli and Crisp Leaves €14.95 1,2,3,4,7,(v)
Peppered Smoked Mackerel Nicoise Salad: A Salad of Mixed Leaves, Boiled Eggs, Olives, French Beans, Tomato and Ballycotton Peppered Smoked Mackerel €13.95 3,4,12,(v)
Salade de Fenouil aux Agrumes: Shaved Citrus Fennel Salad with Mixed leaves, Orange Segments, Fresh Herbs and Olives. Tossed in a Passion Fruit Dressing €13.50 10 ,(v) (Add Chicken €2.50 )
Salade de Courgettes, Figues et Chevre: mixed salad of courgette, Figs and leaves with Hot Goats Cheese and a Red Wine Vinaigrette & Sprinkled with Dukkah €13.95 3.5.7.8.11.12,(v)
Tarte Flambée: Flat Bread topped with Creme Fraiche, McCarthys Smoked Bacon, Onion and Emmental Cheese and Rocket Leaves €13.95 1.7.12
Oeufs Pochés à la Bretonne: Poached Eggs served over Artichoke Hearts and Fried Ham with Toasted Arbutus Sourdough Bread & Topped with Butter and Cais na Tire cheese €13.75 1.3.7.10.12.
Parisian Gnocchi with Prawns: Chargrilled Vegetables Tossed in A Compound Butter of Capers and Herbs €14.25 1.2.3.7.12
Open Ballycotton Smoked Salmon Sandwich served on Arbutus Soda Bread topped with Pickled Red Onion, Capers and Fresh Dill 14.50 1.3.4.10.12,(v)
McCarthys Ham Sandwich with Hegartys Cheddar, Mixed Salad and a Fresh Herb Butter (served cold) €11.50 1.7.10.12
Baked Croissant: Figs, Fourme D’Ambert & Jambon de Bayonne €13.50 1,3,7,10,12
Pain Perdu with Fresh Berry Compote and Home-Made Rhubarb Syrup & Drizzled with Creme Fraiche €13.00 1,3,7,
On The Pigs Back Cheese and Charcuterie Board, Red Onion Marmalade, Crackers and Bread €13.95 1,7,12
On The Pigs Back Paté and Terrine Plate, Pickled Vegetables, Salad & Croutons €13.95 1,3,7,12
Add Confit Duck, Chorizo or Chicken €2.50
Restaurant Spring Menu 2024
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