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Benoit, originally a native of Lorraine in France, qualified as a pastry chef and decided to use his qualifications to help him travel the world. Having been to such exotic places as Corsica, the South of France and Scotland he finally came to Ireland where he settled in Kenmare.
Benoit prides himself in following the traditions of the true French artisan, creating his own unique chocolates. He uses only the finest ingredients sourced from all over the world as Benoit refuses to compromise on quality.
