Cèpes Extra au Naturel

M. de Turenne’s Cèpes Extra au Naturel, preserved to perfection, bring an exceptional depth of flavour to any dish. Known for their rich, earthy taste and subtle nutty undertones, these porcini mushrooms are a staple in French and European cuisine. Ideal for enhancing sauces, soups, and sautés, they can also be added to risottos, pasta, or even grilled meats. Simply sauté in butter or olive oil to unlock their full flavour and  bring a savoury richness to your favourite recipes. Inspired by Périgord’s culinary tradition, M. de Turenne offers premium mushrooms that transform your meals with authentic French excellence!