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The Bayonne ham piperade is the fruit of the tasty mix between the piperade, a typical Basque vegetable, and the famous Bayonne ham!
The Bayonne ham piperade is reheated over low heat. Serve it as an accompaniment to meat or fish. Keep refrigerated after opening and consume within 72 hours.
Tomatoes, green peppers, onions, red peppers, Bayonne ham (6%) (pork leg, salt from Salies de Béarn, sugar, preservative: saltpetre), water, garlic, sugar, salt, pepper, Espelette pepper (0.05%).
Orcobat is a speciality artisan food company founded over 50 years ago in Viodos in the Basque region of France
For details and expertise on our products call us on 021-4617832. Your order can be delivered directly to your home or you can opt to collect your order in our Douglas store if that would be more convenient for you.
