Chicken Liver Paté with Smoked Bacon & Port

Retail Price: €4.30

Size: 150 grams

Detail: Award winning Pates made in Douglas, Co. Cork. Made from fresh Irish Chicken Livers, butter, smoked bacon, onions, port & seasonings. Covered with clarified Irish butter for preservation.

100% Handmade. 100% Natural. 100% Local Food. 100% GM Free. NO preservatives. NO artificial colouring / flavours. NO compromise on the taste !

Allergen information: Milk

Pairing:  Perfect accompaniment for any meal, we love them with French Gherkings. This pate can be enjoyed on our Rye Crackers. 

Serving: Enjoy from the container or serve in a ramekin dish. Keep refrigerated. Consumer within five days of opening. 

Available:

Cork City: Our stall in the English Market; our Cafe in Douglas; Gubbeen's Market stalls; O'Driscoll in Ballinlough; O'Keeffe Artisan Foodstore in St Luke’s; O'Donovan in Wilton; Ballintemple Foodstore; Menloe Foodstore in Ballintemple; Nikki's in Sunday's Well; Garden Goodness in Douglas; McCarthy Meats in Bishopstown; Fresh 4 You in Ballincollig.

County Cork: Urru in Bandon; Fields in Skibbereen; Scally's in Clonakilty; O'Crualaoi's Delis in Carrigaline and Ballincollig; Mannings in Ballylickey; Biggs in Bantry; Garveys in Cobh; Jack McCarthy’s in Kanturk; Rohu Market in Inishannon.

Wexford: Ronan’s Full & Plenty Farm Shop in New Ross.

Tipperary: James Whelan’s Butchers in Clonmel.

Galway: Sheridans Cheesemongers, McCambridges.

Dublin: Sheridan's Cheesemongers; Fallon & Byrnes; Listons; Mortons in Ranelagh; Donnybrook fair.

Stocked in Supervalu stores nationwide.

Your order can be delivered directly to your home or you can opt to collect your order in our Douglas store / our English Market stall if more convenient for you.