Welcome to On the Pigs Back!
Retail Price: €4.50 / €15.50
Size: 125 grams / 500 grams
Detail: Our Forestier Pate is made in Douglas, Co. Cork. Made from pork livers, free range eggs, milk, bread crumbs, onions, garlic, dried forest mushrooms, brandy and seasonings. 100% Handmade. 100% Natural. 100% Local Food. 100% GM Free. NO preservatives. NO artificial colouring / flavours. NO compromise on the taste!
Pairing: Perfect accompaniment for any meal, we love them on our Wheat Crackers.
Serving: Enjoy from the container or servie in a ramekin dish. Keep refrigerated. Consumer within five days of opening.
Available: Cork City: Our stall in the English Market; our Cafe in Douglas; Gubbeen's Market stalls; O'Driscoll in Ballinlough; O'Keeffe Artisan Foodstore in St Luke’s; O'Donovan in Wilton; Ballintemple Foodstore; Menloe Foodstore in Blackrock; Nikki's in Sunday's Well; Garden Goodness in Douglas; McCarthy Meats in Bishopstown; Fresh 4 You in Ballincollig. County Cork: Urru in Bandon; Fields in Skibbereen; Scally's in Clonakilty; O'Crualaoi's Delis in Carrigaline and Ballincollig; Mannings in Ballylickey; Biggs in Bantry; Garveys in Cobh; Jack McCarthy’s in Kanturk; Rohu Market in Inishannon. Wexford: Ronan’s Full & Plenty Farm Shop in New Ross. Tipperary: James Whelan’s Butchers in Clonmel. Galway: Sheridans Cheesemongers, McCambridges. Dublin: Sheridan's cheesemongers; Fallon & Byrnes; Listons; Mortons in Ranelagh; Donnybrook fair.
Your order can be delivered directly to your home or you can opt to collect your order in our Douglas store / our English Market stall if more convenient for you.
Douglas Deli 021 4617832
English Market 021 4270232
Call us to order and arrange collection, or shop online with Click and Collect for pickup in Douglas