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Wicklow Bán is a double cream cheese meaning that additional cream is added to the milk thus ensuring a fuller flavour. The open textured, bloomy rind cheese has a wonderfully full, creamy flavour with a mild, rich finish.
It's made using pasteurised cow's milk and vegetarian rennet by John and Bernie Hempenstall of Wicklow Farmhouse Cheese at their small dairy farm in the South East of Co. Wicklow.
