Welcome to On the Pigs Back!
Traditional raw milk semi soft cheese, made in St Nectaire in the Auvergne Mountain region of centre France, which is the region for Salers Cows, from which milk the St Nectaire is made from.This very aromatic cheese is matured at least for 6 weeks on a rye straw, which give it a delicious musky mushroomy flavour.
Douglas Deli 021 4617832
English Market 021 4270232
Call us to order and arrange collection, or shop online with Click and Collect for pickup in Douglas