Morbier Cheese is similar to the traditional Raclette cheese.
It has a distinctive line of ash running through the middle of the cheese, which was traditionally scattered to distinguish the morning and evening milk.
This French Farmhouse cheese is made in the Doubt, France from raw cow's milk.
It has a balance flavour and can also be used, as raclette, for melting over potatoes and charcuterie.
Douglas Deli 021 4617832
English Market 021 4270232
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