Ballyhoura Porcini Dust

Ballyhoura Porcini Dust

Rich, earthy and wonderfully savoury.

Ballyhoura Porcini Dust is a versatile gourmet seasoning made to bring the deep, distinctive flavour of porcini mushrooms to your cooking. Its intense earthy character adds instant depth and umami to both everyday meals and more refined dishes.

Simply sprinkle into pasta, risotto, sauces, soups and gravies, or use as a seasoning for roasted potatoes, vegetables, eggs and meat. It is particularly delicious with creamy dishes, mushrooms and Parmesan.

Use sparingly and build the flavour to taste — a little dust goes a long way.

Perfect for: Pasta • Risotto • Sauces • Soups • Gravies • Potatoes • Vegetables • Eggs • Meat

A simple sprinkle. Deep woodland flavour. Exceptional depth.