Axoa de Veau au Piment d’Espelette – Orocbat

Axoa de Veau au Piment d’Espelette – Orocbat

Discover a classic of Basque cuisine with this traditional Axoa de Veau au Piment d’Espelette from Orocbat.

Made with tender veal and the distinctive flavour of Piment d’Espelette, this traditional Basque speciality is full of character. The veal is gently cooked with peppers and onions, creating a rich, savoury dish with a delicate warmth and the subtle fruity flavour that makes Piment d’Espelette so distinctive.

A comforting and authentic taste of the French Basque Country, perfect for a quick and delicious French meal at home.

Price: €23.90

About Orocbat

Orocbat is a producer specialising in traditional Basque and South-West French specialities, with a focus on authentic regional recipes and quality ingredients. Their products celebrate the culinary traditions of the Basque Country and the surrounding South-West of France.

How to Prepare

This Axoa is ready to heat and enjoy.

1. Remove the Axoa from its packaging and place it in a saucepan.

2. Heat gently over a low to medium heat, stirring occasionally.

3. Continue heating until hot throughout, taking care not to boil.

4. Serve immediately with your choice of potatoes, rice, pasta or crusty French bread.

Chef's tip: For a truly Basque-inspired meal, serve with sautéed potatoes and a simple green salad. The mild heat and fruity character of the Piment d’Espelette pair beautifully with the tender veal.