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Aldabia Guinea Fowl in Cider

Product Description

pintade au Cidre,

a French dish that combines the rich flavours of guinea fowl chicken  with tangy sweet cider.

400g Aldabia Selection 

Preparation tips

A few minutes in the microwave oven, or in a saucepan.

Ingredients

Baserri guinea fowl, cider, liquid cream, bacon, onions, butter, nuts, salt, garlic, pepper.


€12,50
Maximum quantity available reached.

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