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Product Description

Fiona and Malcom Falconer are wild about wild food! The Forage Forest in the garden of their home in Co. Wexford is a prolific paradise of wild and cultivated fruits, and herbs. Together with a traditional vegetable garden and Polytunnel which yields seasonal vegetables and salads,  their home grown produce forms the basis of a super range of hand crafted artisan dressings, syrups and chutneys

Classic Italian 

Extra virgin olive oil, Balsamic vinegar and aromatic oregano combine to create a classic Italian dressing for the taste of the Mediterranean. Try it drizzled over your favourite salad leaves.

Best Dressed 

Heat from the mustard and garlic are perfectly balanced by the sweetness of the honey, resulting in the "Best Dressed" dressing. Great with your favourite salad leaves. Delicious drizzled over french beans, prawns or chicken

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