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Please note we can only offer these items for collection in our shop in Douglas
A traditional French stew prepared with beef braised in red wine and beef broth, flavoured with garlic, onions, carrots, and mushrooms.Serves 1-2. Suggested side (not included): Creamy mashed potato.Reheat thoroughly to 75 degrees in oven in the foil container. Oven @180 Fan for approx. 20 min.
This item is frozen and will last in your freezer for 3 months.
Allergen Information
Celery, Sulphites.
