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The luxurious finishing touch for lovers of fine French gastronomy.
Discover the indulgent aroma and distinctive character of truffle with M. de Turenne Truffle Oils, available in White Truffle and Black Truffle varieties.
Designed to elevate everyday dishes, just a delicate drizzle adds depth, aroma and a touch of luxury to your cooking. Perfect for pasta, risotto, scrambled eggs, mushrooms, roasted potatoes, pizza, creamy soups, grilled meats, vegetables and artisan cheeses.
White Truffle – Intensely aromatic, elegant and distinctive, with a refined truffle character that works beautifully with delicate and creamy dishes.
Black Truffle – Rich, earthy and deeply savoury, bringing a fuller, more robust truffle flavour to hearty dishes, meats, mushrooms and roasted vegetables.
For the best experience, use as a finishing oil rather than cooking at high heat. Simply drizzle a few drops over your dish just before serving.
Two exquisite truffle flavours. One effortless way to transform a dish.
