Jean d'Audignac -
In French, it is called 'salicorne', which comes from the Latin 'sal' for salt, and 'cornu' for horn, because of its horn-like branching stalks.
Samphire is also called sea asparagus, sea pickle, sea beans, and glasswort. It may look like seaweed, but it's not!
Douglas Deli 021 4617832
English Market 021 4270232
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