Sunday Brunch Menu
Sunday Brunch 10.00am to 3.00pm
“Le Grand Continental” to Share, selection of French & Irish cheese & charcuterie, homemade granola with Velvet Cloud Yogurt & fresh fruit, accompanied by a selection of Arbutus breads & pastries
Pain Perdu, French toast soaked in orange liqueur, served with fresh strawberries & Chantilly cream
“On the Pigs Back” Healthy Breakfast Board, homemade granola, honey, Velvet Cloud Yogurt & fresh fruit
Eggs Benedict, Jack McCarthy’s Bacon, poached eggs & hollandaise sauce on Arbutus bread
Eggs Florentine, wilted spinach, toasted pumpkin seeds, poached eggs & hollandaise on Arbutus toast
Smashed Avocado Toast, poached eggs, harrissa & semi sundried tomatoes
All above available with Extra Chorizo or Bacon Extra Smoked Salmon
Ballycotton Smoked Haddock & Potato Fish Cake, poached egg, seasonal greens & hollandaise
Brunch Salad of Jack McCarthy’s black pudding, roast apple, sautéed smoked bacon, garlic & rosemary potatoes, mixed leaves, wholegrain mustard dressing, topped with a poached egg
Summer Salad of Serrano ham, goats cheese, strawberries, sliced nectarines, fresh mint, rocket leaves & toasted pumpkin seeds, dressed with Burren balsamic vinegar
Cheese Board, selection of French & Irish cheeses served with crackers & red onion chutney
Kid’s portions are available for any of our dishes for kids under 10 years.
Garlic & Rosemary Roast Potatoes
Wide selection of Teas and Maher's Coffees.