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Lots of sweet blackberries, blackcurrants and black plum with beautiful secondary notes of violets, fresh mint and dark chocolate. There’s no oak here, just carefully tended estate Cabernet steel fermented to accentuate the fruit.
One of the best entry-level Cabs we’ve tried, 100% Cabernet Sauvignon from France’s sunny south coast.
Ripe, fruity, smooth - 12.5% Alcohol