'Marmot Eggs' Mixed Nuts Saucisson

A succulent saucisson dedicated to ramblers !
Like a marmot collecting nuts and fruits for the winter months, this Special Saucisson in a shape of an egg, contains a mix of Hazelnuts, almonds, walnuts & Blueberries..

Traditional Master Charcuterie of Mont Charvin is located in the Mountains of the Haute Savoie region. (French Alps)

‘Our products undergo a slow and gentle airing and drying process that allows Mont Charvin’s distinctive aromas to develop.
All of our meats are dry-salted, giving them that typical dried flavour.’

Depth in flavour, perfect salt balance, the size is the perfect size for perfect maturing process. Keep in wrapped in the fridge, and/or under 18deg C in a larder.

Slice thinly and serve as an aperitif , a charcuterie plate, or in sandwiches.
Please note this is an artisan product, Weight is approximate, and may vary depending on stage of maturation.