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Wild Boar Saucisson - Mont Charvin

Product Description
Cured wild Boar mountain saucisson, made by renowned Charcuterie of Mont Charvin in Savoie region of the French Alps.
Depth of taste, beautifully cured and perfect salt balance..Each region in France produces its specialities of cured ham as a popular choice sausage or cured meats. This traditional French Saucisson is made by an Artisan Charcuterie of Mont Charvin in Haute Savoie- France. These products have a guarantee of quality and authenticity with a unique taste linked to the region. 
Available in approx 400g - 450g

For details call us on 021-4617832. Your order can be delivered directly to your home or you can opt to collect your order in our Douglas store if that would be more convenient for you.

Maximum quantity available reached.

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